“Rare fruits of the world” refers to uncommon and exotic fruits that are not widely known or cultivated. These fruits often have unique flavors, appearances, and nutritional profiles that set them apart from more common fruits. Here are a few examples of rare fruits from around the world:
example
- Durian: Known as the “king of fruits,” the durian has a strong odor that people either love or find overwhelming. Its custard-like flesh is creamy and rich in flavor, with a combination of sweet and savory notes.
- Mangosteen: Often referred to as the “queen of fruits,” mangosteen has a thick, purple rind and delicate white segments of flesh. It’s renowned for its sweet and tangy taste.
- Rambutan: This fruit is similar to lychee, with a hairy exterior that is easily peeled to reveal a juicy, translucent flesh. It has a mildly sweet and juicy taste.
- Jabuticaba: A grape-like fruit that grows directly on the trunk of the tree, jabuticaba has a unique appearance and is rich in antioxidants. It has a sweet and slightly tart flavor.
- Salak (Snake Fruit): Salak has reddish-brown scaly skin resembling snake scales. The flesh is crispy, sweet, and tangy, often compared to a combination of apple and pineapple.
- Ackee: Ackee is the national fruit of Jamaica. It has a buttery texture and is usually cooked before consumption. It’s a key ingredient in the traditional Jamaican dish “ackee and saltfish.”
- Cherimoya: Cherimoya, also known as “custard apple,” has a creamy, white flesh with a sweet and floral flavor. It’s often eaten fresh or used in desserts.
- Cupuacu: Similar to cacao, cupuacu has a creamy pulp that is used to make beverages, desserts, and even cosmetics. It has a unique blend of chocolate and pineapple flavors.
- Buddha’s Hand: As mentioned earlier, this finger-like citrus fruit is known for its captivating fragrance and ornamental value.
- Horned Melon (Kiwano): With its spiky orange skin and bright green flesh filled with edible seeds, the horned melon offers a taste reminiscent of cucumber and kiwi.